Wholesale services.
On Tap.
Ditch the coffee pot and bring a unique, and tasty, experience to your office, restaurant, bar, or taproom. We use premium dark roast beans (a blend of Brazilian and Sumatran) for our cold brew. We brew it unfiltered, to preserve coffee oils, for 18 hours. It comes out smooth, full-bodied, with chocolate notes. Perfection.
Once kegged, we infuse it with nitrogen, and it is ready to serve. All on tap. No waiting for your coffee to brew. Just grab a cup, pour, and enjoy.
Interested? Of course you are. Contact us today for prices and additional services.